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Veganuary Comes to United States in 2020
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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
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Scientists Warn World Will Reach “Peak Meat” by 2030
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Albertsons Debuts Private-Label Certified Plant-Based Products
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23-Year-Old Vegan Restaurateur to Open Modern “Dinner and Show” Concept in Brooklyn
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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