Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
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Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
Food News of the Week: Yerba Mate's Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
Egg Industry in Transition? 3.3 Million Hens Now Cage-Free
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Egg Industry in Transition? 3.3 Million Hens Now Cage-Free
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