Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products ‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products

The Historical Roots of Black Farming: Black VegFest Founder on Liberation and Resistance The Historical Roots of Black Farming: Black VegFest Founder on Liberation and Resistance

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News

January 30, 2026

Beyond Meat Bets on Chicken Again Beyond Meat Bets on Chicken Again