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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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JUST Sells the Vegan Equivalent of 50 Million Eggs
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UK’s First Vegan Pizzeria to Open New Location in Shuttered Butcher Shop 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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