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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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