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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
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TIME Names Vegan Tuna One of the 100 Best Inventions of 2021
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McDonald’s Just Launched Oat Milk at McCafé Locations Across Australia 
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Follow Your Heart Just Launched Its First Vegan Mac and Cheese. And It’s Loaded With Veggies.
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Ariana Grande’s Vegan Makeup Line R.E.M Drops This Week. Here Is Everything We Know.
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Why Travel Giant Expedia Will No Longer Sell Tickets to SeaWorld
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Brave Robot Sells 1 Million Vegan Ice Cream Pints, Saving the Equivalent of 1 Million Miles of Emissions
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The Ultimate Vegan Egg, Sausage, and Cheese Breakfast Sandwich Just Launched at 500 Whole Foods
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Chef Matthew Kenney Opens a Three-Story Vegan Food Paradise Pop-Up In Dubai
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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Forget Eggnog. Chobani Launches Vegan Oat Nog for the Holidays.
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Denny’s Commits to Launching New Vegan Breakfast Options 
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Move Over Dairy: Blue Bottle Defaults to Oat Milk at California Shops
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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North America’s First Sanctuary For Rescued Whales Set to Open in 2023
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Popeyes’ First Vegan Chicken Burger Is Coming to Its First UK Store
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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
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Eric Adams Makes History as New York City’s First Vegan Mayor
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A Huge Vegan Grocery Store Just Opened in San Diego
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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