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How Did Berkeley Become America’s Healthiest City?
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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
Celebrities
Alex Rodriguez Made a Simple Red Meat Adjustment and It Transformed His Health Dramatically
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Jedis, Use the Force and Don’t Buy Into the Blue ‘Star Wars’ Milk Hype
Food Politics
Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist
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Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
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Trader Joe’s Just Raised Banana Prices for the First Time in 20 Years, and Climate Change Might Be to Blame
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Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food
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Revolutionary CRISPR Technology Is Helping Make Crops More Resilient to the Climate Crisis
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Vegan Food News of the Week: Coors Field’s Meatless Burgers, Trader Joe’s “Cheez-Its,” and Jim Beam’s Kentucky Coolers
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Benny Blanco’s Secret Sauce and Every Other Vegan Food Option at Coachella
Hot Products
The 12 Best Vegan Products Launching This Year: From Bacon and Steak to Breakfast Sandwiches and Cheese Wheels
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Tabitha Brown Is Back at Target Along With 1,000 Wellness Products
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“Wannabe” a Spice Girl? The ‘90s Girl Power Icons Just Got a Vegan Makeover  
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All the Vegan Options at the Giant Food Hall Right Next to San Francisco’s Ikea
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Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers
Celebrities
Dolly Parton’s New Lodge Cast-Iron Cookware Collection Has Arrived: Turn Up the Tunes and Grab Your Favorite Southern Recipes
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Vegan Food News of the Week: Veggie Cheerios, Apricot Milk, and Cookie Dough Snacks
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With “Complete” Plant Milk and 100-Percent Recycled Bottles, Califia Pushes Further Ahead of Dairy
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Check Your Texts—Hot Deals on Vegan Food From This Company Come Weekly
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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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From Jon Bon Jovi’s Zucchini Boats to Ryan Gosling’s Tagine: The Best Vegan Dishes at Celebrity-Owned Restaurants
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As Bird Flu Spreads to Cattle, Is It Safe to Eat Milk and Meat?
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How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
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