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IKEA Now Serves Beyond Burgers in the Netherlands
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Ben & Jerry’s Debuts Secret Vegan Ice Cream Flavor at Target
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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Athlete Runs 3,200 Miles From California to New York to Promote Vegan Ice Cream
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