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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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So Delicious Debuts Vegan Salted Caramel, S’Mores, and Brownie Oat Milk Ice Cream
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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