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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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KFC Just Launched Oatly Vegan Ice Cream in China
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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Eggo Just Launched Its First Meatless Chicken and Waffles
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