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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Turkey Will No Longer Classify Animals as Commodities
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Washington, DC Gets Its First Vegan Doughnut Shop
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Makers of BabyBel Cheese Just Launched Six New Vegan Cheeses
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