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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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You Can Now Get Impossible Meat Taco Salads at Rubio’s
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Vegan Chain Plant Power Fast Food to Open 7 New Locations in 2021
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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