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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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British Vogue: “Fashion Finally Needs to Disown Fur”
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Singapore Gets Its First All-Vegan Pizza Shop
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NadaMoo! Launches Boozy, Hard Cider-Spiked Vegan Ice Cream
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