Fewer Monkeys, Better Science: The FDA Is Finally Rethinking Animal Testing Fewer Monkeys, Better Science: The FDA Is Finally Rethinking Animal Testing

December 17, 2025

This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor

Why ‘Wicked’ Star Cynthia Erivo Swears by Tofu and Plant-Based Living Why ‘Wicked’ Star Cynthia Erivo Swears by Tofu and Plant-Based Living

This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life

December 5, 2025

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options