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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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Biotechnology Startup Develops Skincare Breakthrough: Animal-Free Elastin
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Vegan Hot Dog Shop to Open in Seattle
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Vogue Commends Miley Cyrus’ Vegan Style
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