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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Baskin-Robbins Debuts Vegan Ice Cream
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Nearly One-Third of Americans Are Considering a Meat-Free Thanksgiving 
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Vegan JUST Egg Partners With One of World’s Top Processed Egg Suppliers
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Vegan Stuffed Turkey to Launch at 62 Whole Foods Markets for Thanksgiving
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New Vegan Restaurant to Open Inside Igloo Hotel in Costa Rica
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