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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Gardein Vegan Chicken Sandwiches Launch at Canadian Chain Press’d
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Turkey Will No Longer Classify Animals as Commodities
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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Cheesy Vegan Garlic Bread Sticks Just Launched at 65 Midwest Pizza Shops
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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