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Here’s What You Need for the Ultimate Vegan Charcuterie Board
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader
Celebrities
Hilary Swank’s Favorite Salad Is Nearly Perfect
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