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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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Girl Scouts’ New Vegan Cookie Is Inspired by French Toast
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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