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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Chloe Coscarelli Wins Years-Long Legal Battle Over By CHLOE Vegan Brand
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Nestlé to Launch Vegan Tuna Salad This Year 
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Exactly Where to Find KFC’s New Plant-Based Fried Chicken
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