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Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy
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Vegan Fashion Showroom Opens in Los Angeles
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Vegan Sloppy Joe Shop Is Coming to Texas
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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