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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Seattle Startup Opens Vegan “Poultry” Plant in Former Meat-Processing Facility
Recipe
Why Anyone Who Is (Or Has) a Mother Should Ditch Dairy 
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Vegan Brand Fry Family Foods Donates 5,000 Burgers to California Food Bank  
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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New Zealand Military Rejects Recruit Due to Plant-Based Diet
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