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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Charges Against Truck Driver Who Killed Vegan Activist “Do Not Amount to Justice,” Animal-Rights Community Says
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Van Leeuwen Debuts Vegan Hemp Cookie & Avocado Ice Cream at Los Angeles Scoop Shops
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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Kansas Court Deems America’s Oldest Ag-Gag Law Unconstitutional
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