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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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A Vegan Space-Themed Bar Is About to Open in San Diego
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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