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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
Luxury Retailer Neiman Marcus Goes Fur-Free 
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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