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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Dog Food Brand Wild Earth’s Shark Tank Deal with Mark Cuban Continues with New $23 Million Investment 
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Starbucks Is Now Officially Testing Vegan Breakfast Sandwiches
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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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