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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s 
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Lindt Launches Vegan Milk Chocolate Line in UK
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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