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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Mark Cuban’s Favorite Meatless Corned Beef Just Got Turned Into a Vegan Burger
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