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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Nottingham, UK to Get Its First Vegan Butcher Shop
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Want to Eat Vegan and Fight Food Waste? There’s An App for That.
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Ice Cream Brand Coolhaus Ditches Dairy with Help from Perfect Day’s Animal-Free Whey
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