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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Beloved Vegan Restaurant Reverie to Reopen Storefront in Minneapolis
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Interest in Veganism Hits All-Time High in 2020, Google Trends Report Shows
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Lawmakers Officially Introduce Bill to Ban New York’s Wet Animal Markets
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