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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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First Las Vegas Vegan Culinary School to Open This Spring
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Next Level Burger Is Opening a Vegan Chicken Chain With Locations Across the Country
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Silk Launches Its First Vegan Yogurt Line for Kids
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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