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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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Amazon’s Vegan Cooking Show Nabs 8 Prestigious Award Nominations
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Burger King Expands Plant-Based Whopper to China 
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Vegan Gyros with Dairy-Free Tzatziki Launch at NYC’s Halal Guys
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