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As the World Burns: “Vegans Are Destroying the Planet” and Other Half-Baked Claims
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Trade Group Launches Plant-Based Food Certification Program
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Follow Your Heart Debuts Avocado Oil Vegenaise
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Jamba Drops “Juice” From Name, Adds More Vegan Options
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British Hand Pie Bakery Goes Vegan
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