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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Bobo’s Vegan Oat Bars Raise Whopping $5.5 Million
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Doctors Demand USDA Remove Dairy from Dietary Guidelines, Citing Racial Bias
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12-Year-Old Vegan Chef Omari McQueen Now Has a Show on BBC
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Vegan Brand NadaMoo! Replaces All Packaging with Renewable Materials
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