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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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Hong Kong Gets Its First Vegan Cheese Shop
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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