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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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