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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Mexico Gets Its First Meatless Whopper
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