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World’s Largest Fur Auction House Is Closing
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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