Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Europe’s Colorful Vegan Burgers Just Launched in the US Europe’s Colorful Vegan Burgers Just Launched in the US

Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants

Eggo Just Launched Its First Meatless Chicken and Waffles Eggo Just Launched Its First Meatless Chicken and Waffles

Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19 Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19

Amsterdam’s Vegan Junk Food Bar Announces Global Expansion Amsterdam’s Vegan Junk Food Bar Announces Global Expansion