Food News of the Week: Vegan Nutella, Beyoncé’s Watermelon Lemonade, and Starbucks Adds Oat Whip
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Food News of the Week: Vegan Nutella, Beyoncé’s Watermelon Lemonade, and Starbucks Adds Oat Whip
The Egg Industry Is In a Crisis—Here's Why It's Time to Swap to Plant-Based Alternatives
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The Egg Industry Is In a Crisis—Here’s Why It’s Time to Swap to Plant-Based Alternatives
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British Columbia Is Shutting Down Its Mink Fur Industry for Good 
Yes, You Can Get Starbucks' New "Abundant Year Savory Latte" With Oat Milk, But What About That Giant Hunk of Pork?
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Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork?
Nearly 300 Groups Call Upon EU for Sustainable Food Plan
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Nearly 300 Groups Call Upon EU for Sustainable Food Plan
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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