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The Trump Administration Accidentally Did One Good Thing for Vegans
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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7 Brands Taking Plastic Out of the Food Industry: From Olive Oil to Chocolate
Nutrition
Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
Travel
Why Vegans—and Non-Vegans—Keep Returning to This European Hotel
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Food System Needs Transformation on a Scale Not Seen Since WWII, Experts Warn
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