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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Study: Watching Cute Animal Videos Has Health Benefits
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