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Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds Older Hispanic Women and Budget-Conscious Shoppers Reducing Red Meat Consumption the Most, New Research Finds
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Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food? Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food?
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Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report
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New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential
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The FDA’s New ‘Best By’ Food Label Strategy Will Save Americans Millions and Reduce Waste The FDA’s New ‘Best By’ Food Label Strategy Will Save Americans Millions and Reduce Waste
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