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10 Essential Atlanta Plant-Based Restaurants: From Soul Food to Vegan Oxtails
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Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
Taste Test
The 15 Vegan Desserts to Eat Before You Die
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9 Must-Have Cookbooks for Summer Cooking
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Heinz Gravy, Daniel Humm’s Algae Oil, and Meatless Korean BBQ Wings at Wegmans
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