News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
Taste Test
9 Vegan Cakes That Can Be On Your Doorstep This Week
Hot Products
The Reese’s and Oreo Collab Is Here—And Yes, the Cookies Are Vegan
Taste Test
The Best Dairy-Free Cheesecake Recipes We’re Making All Summer Long
Weddings
How This Iceland Wedding Proved Love Can Be Carbon-Neutral, Vegan, and Totally Gorgeous
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