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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Million Dollar Vegan Campaign Distributes Plant-Based Meals Worldwide to “Take Pandemics Off the Menu”
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Chicago Health Department Suspends License of Live Poultry Market
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
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Vegan Filipino Restaurant Opens in San Francisco
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Vegan JUST Egg is About to Expand Globally with New Partnerships
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