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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’ Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding
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Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
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