Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
Nutrition
High Fiber, Healthy Fats: These 17 Heart-Healthy Recipes Are Showstoppers, Too
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Restaurant Review
This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
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Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
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Beyond Meat Refutes Bankruptcy Claims Amidst False Media Reports
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