Travel
Copenhagen, London, and New York City Are the World’s Best Food Cities. The Common Denominator: A Booming Vegan Food Scene Copenhagen, London, and New York City Are the World’s Best Food Cities. The Common Denominator: A Booming Vegan Food Scene
News
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market? This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Health
Eating Plants as a Kid Sets You Up to Be Nearly 50-Percent Healthier Later in Life Eating Plants as a Kid Sets You Up to Be Nearly 50-Percent Healthier Later in Life
Celebrities
From Will.i.am. to RZA: Why These 8 Hip-Hop Stars Have Ditched Animal Products for Good From Will.i.am. to RZA: Why These 8 Hip-Hop Stars Have Ditched Animal Products for Good
Chefs
Vegan Chef Priyanka Naik: “South Asian Food Is Bomb and I Don’t Want to Gatekeep That.” Vegan Chef Priyanka Naik: “South Asian Food Is Bomb and I Don’t Want to Gatekeep That.”
News
At Least 6 Studies Published in the Last Year Say Plant-Based Diets Help Fight Cancer. Here Are the Latest. At Least 6 Studies Published in the Last Year Say Plant-Based Diets Help Fight Cancer. Here Are the Latest.
Chefs
Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints
News
Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
Restaurant Review
For These Vegan Chilaquiles, You Have to First Dodge Flying Yogis For These Vegan Chilaquiles, You Have to First Dodge Flying Yogis
News
Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
News
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Interview
