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Are Diamonds Vegan? These Conflict-Free Gems Are Made From Air Pollution
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KFC Is Working To Make Vegan Chicken Perfect. And It Could Hit All 4,000 Stores “Soon.” 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Vegan Dog Food Brand Wild Earth’s Shark Tank Deal with Mark Cuban Continues with New $23 Million Investment 
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Billie Eilish Wears Oscar de la Renta to Met Gala On One Condition: Ditch Fur Forever
This Women-Owned Brand Makes Vegan Shoes for Women Who Love NFL and NHL Games
Fashion + Beauty
This Women-Owned Brand Makes Vegan Shoes for Women Who Love NFL and NHL Games
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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Jennifer Aniston’s New Vegan Hair Care Brand Can Help You Get “The Rachel” Without Harming Animals
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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KFC Just Launched Oatly Vegan Ice Cream in China
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Costa Coffee Enlists Gordon Ramsay Look-Alike to Promote New Vegan Bacon Sandwich
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Impossible Foods’ New Vegan Chicken Nuggets Are Here. Get Them at These 150 Restaurants and 10,000 Grocery Stores 
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Trader Joe’s Is About to Launch 10 New Vegan Products. And One of Them is Boursin Dairy-Free Cheese.
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Mexico Just Banned Cosmetic Animal Testing in a North American First
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Is Hershey’s Launching Its First Vegan Oat Milk Chocolate Bar? 
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World Leaders Won’t Talk About Diet Change to Fight Climate Change. This New Celeb-Backed Documentary Will.
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Vegan Beyond Meat Bolognese Is Now at 100 Costco Stores Across Canada
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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